VINOLUS KALECIK KARASI

Winemaking
Hand-picked grapes were transported to the winery in 20 kg crates. After two days of cold maceration at 8°C in stainless steel tanks, fermentation was carried out. Following approximately 20 days of maceration, the wine was separated from its skins and returned to stainless steel tanks. Malolactic fermentation occurred, after which the wine was matured in oak barrels and stainless steel tanks.

Tasting Notes
Aromatic and characterful, with rich red fruit notes including strawberry, raspberry, blackberry, cherry, and black mulberry. The palate is slightly spicy with soft tannins, accompanied by vibrant red fruit flavors. Lively, fresh, and easy to drink, it offers a balanced and enjoyable structure.

750 ml. per bottle - inc. BTW

⚠️ This product contains alcohol. Not for sale to persons under 18 years old.